What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine culinary. Italian food’s importance to Italian culture can not overstated. It is among the central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs the distance from north to south. Therefore, it possesses a great wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded using the sea but also connected to the cost Eurasian land mass. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you think of noodles and pasta, you probably think about Italy, but those wonderful inventions began to Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became along with Italy even although it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is probably the most important part of the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a good Italian restaurant will immediately get by on great food alone, even when they have a crummy wine list, poor service, also dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s definitely not authentic. A white tablecloth and high bill do not a great bistro establish. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that makes you want to stop for a slice of pizza during your studies home. A great Italian ristorante will leave you full, not stuffed, but full.
The second involving a great Italian restaurant is there isn’t a. The service will be warm and professional, but is not overly friendly. Wedding ceremony orders are taken and the meal gets rolling, 200 dollars per month should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you doin’ for dinner?” when ladies are seated while dining. This is most un-Italian . An Italian would never call women “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone at some point?” The won’t tarry with small talk in the white-tablecloth places, not fortunately ones, however. It is all about the meal and your comfort.
The third aspect of any great Italian restaurant is the ambiance. I’m not sure what it is, but Italians seem to be able to build a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic an environment as considerably more — arrive close to great. A truly outstanding Italian restaurant will just have a certain feeling from the instant you walk in the door, a warmth and the glow that can’t be described.
So the priorities are food first, service second, and a ambiance third. If all three are met, you have found a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
https://g.page/Ciro-and-Sals-Italian-Restaurant
Posted on:
September 2, 2019